Job Details

Job Type

Part-time

Description

$750 SIGN-ON BONUS ; $250 AFTER 90 DAYS, AN ADDITIONAL $500 AFTER 6 MONTHS.

BENEFITS INCLUDE :

MEDICAL, VISION, DENTAL, LIFE INSURANCE

EMPLOYEE DISCOUNT (INCLUDING ON FUEL/GAS)

PAID LUNCH BREAKS & THE MEAL ITSELF IS PAID FOR TOO

GREAT OPPORTUNITY FOR GROWTH AND ADVANCEMENT

SIGN-ON BONUSES, PERFORMANCE BONUSES, REFERRAL BONUSES

Come join us in the fabulous Sierra Mountains just minutes outside of Reno, NV. in beautiful Verdi, Nevada!

Summary:

Food Servers deliver food and beverage items for our Guests in a timely manner.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

• Takes orders from Guests for all food and beverage requests
• Serves all food and beverage items in a friendly, professional and timely manner
• Ensures that minors and intoxicated persons are not served alcoholic beverages
• Clears tables during service
• Refills drink orders as needed during service
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
• Maintains proper conditions and cleanliness of the dining and service areas.
• Ensures equipment is properly cleaned and maintained
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
• Follows instructions and standards provided by supervisor

Requirements

Qualifications:

Education/Experience:

• 1 year experience working as a Food Server within casino environment preferred.

Language Ability:

• Must be able to communicate effectively in English language - speak and read.

Math Ability:

• Basic adding and subtracting skills
• Ability to correctly count out change for Guests

Knowledge/Skills

• Excellent customer service skills and employee relations skills
• Excellent organizational skills
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to read and memorize all menu and beverage items

Computer Skills:

Must be able to operate a Point of Sale register

Physical Requirements:

• Ability to stand for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
• Prolonged walking, standing, bending, squatting, reaching and kneeling without

restriction

• Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity