Job Details

Food Runner/Busser

Schaffer's Mill is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key responsibilities of the Food Runner include:

• Assuring that all material used by server is clean and ready for daily operation.
• Possessing knowledge of the position of each diner's chair in the dining rooms and lounges.
• Setting the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizing the plates in the window and matching each one with each ticket to run the food out to the tables.
• Setting tables in accordance with Troon Golf standards.
• Ensuring that each menu item is prepared in the exact detail outlined on each ticket.
• Correcting the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Filling and re-filling water glasses and removing any place settings not being used.
• Clearing dishes located in front of guest upon completion of course.
• Clearing and resetting tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assisting the server when needed.
• Keeping work stations well stocked of items and ingredients.
• Cleaning workstations, taking out trash, and vacuuming the dining room.
• Incorporating safe work practices in job performance.
• Performing other duties as required.

Minimum qualifications for the Food Runner:

• One month related experience or training.

Other qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Pay: $16.50 per hour