Job Details

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. - Ensure good turnover of products by practicing proper rotation and maintaining - Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and aid provide excellent guest service. - Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed. - Participate in the activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls and special needs. - Make constant contact with both internal and external customers to provide optimal guest service. This includes contact with various hotel departments to provide/obtain pertinent information needed to ensure proper guest service is provided. - Analyze feedback from customers, make judgments and take action to implement suggestio...Cook, Team Member, Cafeteria, Restaurant, Skills