Job Details

Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Know food and safety sanitation standards. Follow Atlantis Policies and Procedures. Produce a consistent and quality product. Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook in a high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work ...Cook, Restaurant