Job Details

A Food Service Assistant Team Leader is a positive, motivated servant leader who is always looking to learn. A Food Service Assistant Team Leader's responsibilities include:Assisting Food Service Department Team Lead in all department tasks. Daily customer interactions. Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings. Sharing food knowledge with customers and Team Members. Leading, training, coaching, and communicating with all Team Members in their department. Food Safety, Safety, and Sanitation. Day to day production, merchandising, and quality control of all department offerings. Driving department sales Managing department labor and productivity Qualifications Desired qualifications include: Friendly and customer service oriented. Interest in food and cooking a plus. Must display exceptional leadership skills; excellent interpersonal and communication skills. Customer service, restaurant, barista, food service, grocery or similar experien...Team Leader, Team Lead, Leader, Deli, Food Service, Service Assistant, Restaurant, Grocery