Job Details

Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Job Specifications:Starting Wage: $68,640.00 - $80,596.13 annual bonus. Employment Type: Year Round. Shift Type: Full Time hours available. Minimum Age: At least 18 years of age. Housing Availability: No Job Responsibilities: Manage dining operations and performance for front and back of house providing assistance and working in either area, wherever needed, to ensure smooth operations Assist with the development of marketing plans to promote dining location as needed Manage administrative duties including but not limited to hiring, cash management, reservations, developing and managi...General Manager, Restaurant, Manager, Operations, Hotel