Job Details

Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate with all team members. Ability to assist and lead where needed within the culinary department. Consistently practice safe and sanitary food handling techniques. Enforce workstation and equipment safety and cleanliness. Qualifications Able to work flexible hours and days. A two-year culinary arts degree is preferred. Minimum of three years' related experience. One year of Supervisory experience is preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Current or willing to get within 30 days of hiring a California Food Safety Manager Certification card. Previous experience maintaining professional and respectful work relationships. Understanding of training plan expectations for culinary intern program. Physical Requirements and Working Conditions: The physical demands described here are representative of those t...Chef, Safety Manager, Restaurant, Hotel, Culinary