Job Details

Hyatt Hotels - - Responsibilities: Take the lead in preparing meals according to high culinary standards and recipes; Supervise and mentor junior kitchen staff (Cook Two and One), ensuring efficiency and compliance with food safety regulations; Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation; Assist the Executive Chef in menu creation, food cost control, and seasonal adjustments; Train and guide kitchen staff, ensuring consistent quality and presentation of dishes